| |
|
|
Salads and starters |
|
|
| Greek salad |
|
|
6000 |
| ”City-Grill” salad |
|
6500 |
| grilled season vegetables with mixed salad and feta cheese |
|
|
| Beef Carpaccio |
|
6500 |
| with parmesan and herbs |
|
|
| Marinated pike-perch |
|
9500 |
| with crispy skin, with Rucola salad and tomatoes |
|
|
| Grilled lamb chops |
|
11000 |
| with fresh greens, in orange and chilli pepper marinade |
|
|
| Slice salad |
|
|
5500 |
| sliced season vegetables with crispy greens |
|
|
| Chef salad |
|
|
6000 |
| cheese, ham, chicken with salad from Italian greens |
|
|
| Crispy potato with fresh spinach |
|
6000 |
| tomatoes, eggs, and Gauda cheese |
|
|
| Niccoise salad |
|
|
6500 |
| green beans, tuna, eggs, potato |
|
|
| Caesar salad: |
with grilled chicken breast |
|
10000 |
|
with shrimps |
|
16000 |
|
|
|
|
| |
|
|
|
Soups |
|
|
|
| Green broccoli soup |
|
3500 |
| Gaspacho |
|
|
3200 |
| spicy tomato soup |
|
|
|
|
|
|
|
| |
|
|
Doneness of meat |
|
|
| Rare - grilled outside, raw red inside |
|
|
| Medium rare - steak still having some blood left, rosy red inside |
|
|
| Medium - half-grilled steak, pink inside |
|
|
| Medium well - almost wholly grilled steak, beige pink |
|
|
| Well done - fully cooked (all brown). Not recommended. |
|
|
|
|
|
|
| |
|
|
Meat from the Grill |
|
|
| Centre cut Chateubriand |
300 gr |
13500 |
| served sliced |
|
|
|
| Fillet mignon |
200 gr |
9500 |
| Beef rib steak |
300 gr |
9000 |
| T-bone steak |
|
350-450 gr |
14500 |
| Bone steak |
|
300 gr |
9000 |
| Rack of lamb |
|
300 gr |
11500 |
| Mustard and garlic marinated baby chicken |
250 gr |
15000 |
| Pork ribs with red sauce |
|
200 gr |
9500 |
|
|
|
|
| |
|
|
Sauces for Meat |
|
|
| Cream mushrooms sauce |
|
|
| Black pepper sauce |
|
|
| Lemon butter sauce |
|
|
| Mustard cream sauce |
|
|
| Red wine sauce |
|
|
|
| Sweet and sour sauce |
|
|
| Chilly sauce |
|
|
|
| English mustard sauce |
|
|
|
|
|
|
| |
|
|
Main Courses |
|
|
| Sea bass baked in foil |
|
20000 |
| with cherry tomatoes and herbs |
|
|
| (cooking time 1 hour, ordered in advance) |
|
|
| Grilled pike-perch with Aioli sauce |
|
7500 |
| Steamed pike-perch with white-wine sauce |
|
7500 |
| Alpine veal |
|
10000 |
| in cream sauce with white mushrooms |
|
|
| Zurich style chicken |
|
9500 |
| Escalope Milanese served with spaghetti Napolitano |
|
10000 |
|
|
|
|
| |
|
|
|
Garnishes |
|
|
|
| Baked potato |
|
2200 |
| French fries |
|
|
2500 |
| Pan fried potatoes and mushrooms |
|
3500 |
| Steamed vegetables |
|
2000 |
| Grilled vegetables |
|
4000 |
| Sauteed mushrooms and onions |
|
3000 |
| Baked cream spinach |
|
3500 |
| Sauteed spinach with pine seeds |
|
3500 |
| Vegetable rice |
|
|
3500 |
|
|
|
|
| |
|
|
|
Pasta |
|
|
|
| Pasta in tomato Napolitano sauce |
|
6000 |
| Pasta in tomato Napolitano sauce with broccoli |
|
7000 |
| Pasta with olive oil, garlic, parsley and cherry tomatoes |
|
6000 |
| Pasta with sauteed vegetables |
|
5000 |
| Pasta in cream sauce with chicken and mushrooms |
|
8000 |
| Ravioli stuffed with cheese and spinach in cream sauce |
7500 |
|
|
|
|
| Spaghetti, penne, fettuccini - at your choice |
|
|
