| |
|
|
Salads |
|
|
| "City-Grill" salad |
|
10500 |
| grilled season vegetables with mixed salad and feta cheese |
|
|
| Caprese salad |
|
|
23500 |
| "City-Grill" Greek salad |
|
|
17500 |
| Salad with chicken liver in cream sauce |
|
15500 |
| with green pepper, green beans and cherry tomatoes |
|
|
| Salad with roasted beef |
|
18500 |
| grilled zuccini, green pepper and reddish sauce |
|
|
| Mixed salad with tuna |
|
|
12500 |
| Blue cheese salad |
|
21000 |
| with walnuts and romano lettuce |
|
|
| Lamb chops salad with rucola |
|
21500 |
| Italian salad |
|
11500 |
| mixed salad with ham, parmesan and poached egg |
|
|
| Salad with goose liver |
|
11500 |
| mixed salad, tomatoes, crispy breads and onions |
|
|
| Tuscan bread salad |
|
14500 |
| with tomatoes, green pepper and anchovies |
|
|
| Garden green salad |
|
|
8500 |
| Marinated pike-perch |
|
15500 |
| with crispy skin, with Rucola salad and tomatoes |
|
|
| Rucola salad |
|
16500 |
| with parmesan and balsamic vinegar |
|
|
| Rucola salad |
|
23500 |
| with shrimps |
|
|
| Chef salad |
|
12500 |
| cheese, ham, chicken with salad from Italian greens |
|
|
| Crispy potato with fresh spinach |
|
13500 |
| tomatoes, eggs, and Gauda cheese |
|
|
| Niccoise salad |
|
14500 |
| with green beans, tuna, eggs, potato |
|
|
| Salad with baked onion |
|
16500 |
| bacon, pine seeds and fresh herbs |
|
|
| "City Grill" Caesar salad |
|
|
18500 |
| Mediterranean salad |
|
19500 |
| with tuna and salmon |
|
|
| Caesar salad: |
with grilled chicken breast |
|
18500 |
|
with salmon |
|
24500 |
|
with shrimps |
|
28500 |
|
|
|
|
| |
|
|
|
Soups |
|
|
|
| Soup of the day |
|
6000 |
| Buzaro tomato soup with shrimps |
|
9500 |
|
|
| Minestrone |
|
6500 |
| Gaspaccio spicy tomato soup |
|
5500 |
|
|
| Spinach soup with feta cheese |
|
7500 |
|
|
|
|
|
|
| |
|
|
Appetizers |
|
|
| Quickly baked beef with garlic, rosemary and mushrooms |
|
18500 |
| Straccetti with mushrooms and rucola |
|
17500 |
| Grilled oyster mushrooms with greens |
|
9500 |
| Eggpants baked wih Feta cheese, tomatoes and greens |
|
12500 |
| Beef Carpaccio with parmesan and herbs |
|
17500 |
| Tuna Carpaccio |
|
22000 |
| Salmon Carpaccio |
|
19000 |
| Three kinds of Carpaccio |
|
21500 |
| Salmon with potato and radish sauce |
|
29500 |
| Fried spicy chicken wings with blue cheese sauce |
|
22500 |
| Garlic bread |
|
6000 |
| Tomato bread |
|
7000 |
| Assorted mini focaccia |
|
12500 |
|
|
|
|
| |
|
|
Pasta |
|
|
|
| Pasta in tomato Napolitano / Arabiata sauce |
|
13500 |
| Pasta in three kinds of sauces |
|
18500 |
| Spaghetti, penne, tagliatelle - at your choice |
| Pesto sauce |
|
15500 |
| Pasta with black olives, cherry tomatoes and greens |
|
12500 |
| Pasta with olive oil, garlic, parsley and cherry tomatoes |
|
13500 |
| Pasta in sweet tomato sauce with shrimps |
|
18500 |
| Pasta in Alfredo cream sauce |
|
13500 |
| Pasta in cream sauce with chicken and mushrooms |
|
15500 |
| Pasta in cream mushrooms sauce with sun dried tomatoes |
|
14500 |
| Pasta in Carbonara sauce |
|
15500 |
| Pasta in Bolognese sauce |
|
15500 |
| Pasta in tomato sauce with meatballs |
|
15500 |
| Ravioli stuffed with cheese and spinach |
|
15500 |
|
|
| Three cheese Ravioli |
|
16500 |
| Sauces at Your choice: Carbonara, Alfredo, Napolitana, Pesto, Olive oil, Sweet tomato |
| Lasagna |
|
18500 |
|
|
|
|
| |
|
|
Doneness of meat |
|
|
| Rare - grilled outside, raw red inside |
|
|
| Medium rare - steak still having some blood left, rosy red inside |
|
|
| Medium - half-grilled steak, pink inside |
|
|
| Medium well - almost wholly grilled steak, beige pink |
|
|
| Well done - fully cooked (all brown). Not recommended. |
|
|
|
|
|
|
| |
|
|
Meat from the Grill |
|
|
| "City Grill" steak |
250 gr |
28500 |
| Centre cut Beef Chateubriand (served sliced) |
300 gr |
31800 |
| Fillet mignon |
200 gr |
23500 |
| Chilly beef steak |
250 gr |
28500 |
| Steak with bacon |
200 gr |
24500 |
| Pepper steak |
250 gr |
29500 |
| Beef fillet with cream radish sauce |
250 gr |
29500 |
| T-bone steak |
|
500-700 gr |
31500 |
| Bone steak |
|
300 gr |
21500 |
| Spicy lamb ribs |
|
28500 |
| Rack of lamb |
|
300 gr |
25500 |
| Rack of lamb in tomato sauce with prunes |
300 gr |
29500 |
| Mustard and garlic marinated baby chicken |
350 gr |
25000 |
| Pork ribs with red sauce |
|
200 gr |
18500 |
| Pepper pork steak |
250 gr |
26500 |
|
|
|
|
| |
|
|
Sauces |
|
|
| Cream mushrooms sauce |
Black pepper sauce |
|
|
| Horseradish cream sauce |
Mustard cream sauce |
|
|
| Red wine sauce |
Sweet and sour sauce |
|
|
|
| Chilly sauce |
English mustard sauce |
|
|
|
|
|
|
|
| |
|
|
Main Courses |
|
|
| Saltimboca alla Romana |
|
27000 |
| beef fillet fried with bacon and mint, stewed in white wine, served with zuccini and herbs |
|
|
| Beef medallions |
|
23500 |
| in cream mushroom, cognac or tomato sauce- at your choice |
|
|
| Alpine veal |
|
22500 |
| in cream sauce with white mushrooms |
|
|
| Chicken breast in cream vegetable sauce |
|
20500 |
| Zurich style chicken |
|
19500 |
| Pork chops with rosemary |
|
22500 |
|
|
|
|
| |
|
|
|
Fish meals |
|
|
| Grilled Dorada with white wine sauce |
200 gr |
37000 |
| Sea bass baked in foil with rosemary and cerry tomatoes |
200 gr |
37000 |
| Grilled trout with rosemary |
|
29500 |
| Salmon steak with horseradish sauce |
|
36500 |
| Grilled mackerel with brussel sprout |
|
26500 |
| Pike-perch with bacon |
|
19500 |
| Grilled pike-perch with Aioli sauce |
|
19500 |
| Steamed pike-perch with white-wine sauce |
|
19500 |
| Pike-perch in cream vegetable sauce |
|
19500 |
| Pike-perch with crispy skin served with mushrooms and zuccini |
|
20500 |
| Baked pike-perch with cream sauce, parmesan and vegetable garnish |
27600 |
|
|
|
|
| |
|
|
|
Garnishes |
|
|
|
| Zuccini carpaccio with greens |
|
5500 |
| Grilled potato with rosemary |
|
4500 |
| Baked potato |
|
4000 |
| French fries |
|
|
4000 |
| Potato baked with cream and cheese |
|
5500 |
| Mashed potato with spinach |
|
6000 |
| Pan fried potatoes and mushrooms |
|
6000 |
| Steamed vegetables |
|
5500 |
| Grilled vegetables |
|
7500 |
| Sauteed mushrooms and onions |
|
5000 |
| Baked cream spinach |
|
8000 |
| Vegetable rice |
|
|
5500 |
|
|
|
|
| |
|
|
|
Dessert |
|
|
|
| Almond pie |
|
7500 |
| Chocolate pie |
|
|
6000 |
| Lemon pie |
|
6000 |
| Tiramisu |
|
12500 |
| Banana split |
|
6000 |
| Caramelized apple pieces on crispy puff-paste |
|
6000 |
| Fruit tartar |
|
5000 |
| Fruit platter |
|
8000 |
| Ice-cream 1 scoop |
|
|
2000 |
| Banana / Raspberry shake |
|
6000 |
|
|
|
|
| |
|
|
|
